GARDEIN – ANIMAL-FREE SOUS-CHEF™©

The Perversion Of Food

The Perversity Of Food What’s your lean? Where’s your marble? Why does it always have to be Chicken Parmesan? All you can do is copy? Where’s your imagination? Somebody locked you into their culinary demands that never can be changed? What is this all about? Prey or pray tell? Mamma or government. Spread your culinaryContinueContinue reading “The Perversion Of Food”

Expect Some Respect

There are no terms. Vegans don’t eat at restaurants serving animals – or so the Facebook Street claims. The Animal-Free Chef sees value in animal-free dishes within an animal-serving establishment. Some vegans think it’s a sellout. It does appear that way. One dish on a menu the size of Denny’s? No dressing except oil andContinueContinue reading “Expect Some Respect”