CURRY ALMOND DRESSING SAUCE Sweet, savory and tart. Creamy almond butter and almondmilk. Smoky, spice with a touch of heat! Served over an Original Indo-Japanese Coleslaw! Made to impress, not to redress! Makes 3-3/4 cups 8 oz. ALMOND BREEZE almondmilk – Original UNSWEETENED – 30 calories per serving 12 oz. jar CREAMY ALMOND BUTTER -ContinueContinue reading “Curry Almond Dressing Sauce”
Tag Archives: coleslaw
Make Fresh French Green Beans
Uptick your coleslaws and green salads with fresh green beans. They’re inexpensive, readily available, nutritious and contribute diversity to the texture achievement. FRENCH STYLE FRESH GREEN BEANS: Wash the beans, nip the ends, then cut into about 1-1/2 inch lengths. Cut each segment into halves, thirds or quarters, from end to end, exposing the seeds.ContinueContinue reading “Make Fresh French Green Beans”
AFC Wet Coleslaw Remedy for home and restaurant
Depending on the ingredients and dressing used for your coleslaw, often upon setting for a while the vegetables leak out their fluids into the dressing. This is common and many restaurants throw away what they didn’t use at the end of the day/night, starting and ending fresh – no leftover coleslaw! That happened to meContinueContinue reading “AFC Wet Coleslaw Remedy for home and restaurant”
AFC Bleu Cream Radish Slaw
BLEU CREAM RADISH SLAW Daiya Blue Cheeze Dressing mixed with Tofutti Better Than Sour Cream. Tossed with cabbage, radish and seasoning! Easy, simple, exciting! Serves 6 sides 4 rounded c. shredded green cabbage 1/2 lb. red radishes, scrubbed, cut into quarters, then pulsed in food processor into tiny pieces without turning to water 1/4 t.ContinueContinue reading “AFC Bleu Cream Radish Slaw”
ANIMAL-FREE SOUS-CHEF™© 