TURMERIC – ANIMAL-FREE SOUS-CHEF™©

Antipasto Mac Salad

Antipasto Mac Salad Elbows cooked rice-style combined with seasoned, cooked tofu cubes with Kalamata olive, plant pepperoni, roasted peppers plus the fresh of celery, tomato and snowy onion. Seasoned with basil, tarragon, garlic and tossed with a multi-condiment dressing! I added some crushed saffron threads to mine, but it by no means requires it! MakesContinueContinue reading “Antipasto Mac Salad”

Riced Cauliflower And Tofu Scramble

RICED CAULIFLOWER TOFU SCRAMBLE Use as hot breakfast egg and hash brown replacement dish. Or, spread on a rustic whole grain or Russian black bread sandwich. Or, hollow out and stuff tomatoes, large or small, and serve as appetizer (cocktail or cherry tomatoes) or as main dish salad (large tomato)! Served with a savory animal-freeContinueContinue reading “Riced Cauliflower And Tofu Scramble”

DELIGHT SOY NUGGET RAMEN EXTRAORDINAIRE

DELIGHT SOY NUGGET RAMEN Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown rice Ramen by Lotus Foods. Ramen Extraordinaire!! The finest of the fine! Makes 8-1/2 cups 2 c. Delight Soy Chicken Nuggets, sliced thin 8 c. water 3 t. salt 1/2ContinueContinue reading “DELIGHT SOY NUGGET RAMEN EXTRAORDINAIRE”

Turmeric Thinning Liquid

TURMERIC THINNING LIQUID A neutral thinning liquid with a broth component used to thin soups and sauces after refrigeration or after setting for a while. Makes 1/2 gallon (8 cups) We all have cooked or created a recipe that when done or when refrigerated and reheated needed additional liquid to thin it – sauces andContinueContinue reading “Turmeric Thinning Liquid”

USING FRESH TURMERIC

FRESH TURMERIC Lots of people are using fresh turmeric these days. Just as with fresh ginger vs powdered ginger, the benefits of fresh turmeric vs powdered are essentially the same. But if you worry that the powdered isn’t organic and/or you just want the taste of fresh, then buy fresh. The first time I hadContinueContinue reading “USING FRESH TURMERIC”