PEACHES AND NECTARINES, HOW TO CUT INTO SEGMENTS. Do this by holding the peach/nectarine in the palm of your hand, then using a small sharp knife, running the knife from end to end against the pit, making a crescent size slice that measures about 1/4 inch, or any size you want, at the widest part of the individual slice. Do this around the entire peach. Separate the slices from the peach and discard pit.
PEACHES AND NECTARINES, HOW TO CUT INTO SEGMENTS
Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef
Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™. View more posts
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