CUTTING FRUIT. Cut fruit on any hard surface you like, except a wooden cutting board that has been previously used to cut garlic and/or onion. Regardless of how well you’ve cleaned it, the fruit will pick up the odor of the garlic and/or onion instantaneously, and you will very definitely taste it on the fruit. So, either use separate boards; or one side for fruits and vegetables, and the other side for garlic and onion.
CUTTING FRUIT
Posted bySharon Lee Davies-Tight, artist, writer, chefPosted inCUTTING FRUIT, FOOD PREPTags:CUTTING FRUIT
Published by Sharon Lee Davies-Tight, artist, writer, chef
Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™. View more posts
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