Tag Archives: shredding margarine

Shredding Margarine Sticks When baking with flours, and using a whole stick or even a half stick margarine, it’s a whole lot easier to chill the stick, then shred it over large holes of a hand-held grater, when mixing it into dry ingredients. It saves time plus allows for a more even distribution of theContinueContinue reading “Shredding Margarine Sticks”