Tag Archives: culinary short cuts

I had some fire roasted canned tomatoes, but it lacked sweet and thick, so out comes the ketchup to replace the paste. You don’t need much, so don’t overdo it. I also could have used barbecue sauce in place of the ketchup to achieve the same goals. Interesting. Next time I’ll be sure to haveContinueContinue reading “Distinct Culinary Purpose”