We’re using a large can of garbonzo beans here, restaurant style. Restaurants should serve more bean salads; they’re easy to make and hold up well because of the vinegar which keeps them fresh longer. Make it special though, something patrons haven’t tasted before and will go back home bragging on it. You want return customersContinueContinue reading “Pepperoni Garbanzo Bean Salad – GOAT”
Category Archives: ARTICHOKES
DEWEY’S PIZZA LAKEWOOD, OHIO
We go to Dewey’s in the afternoon when hardly anybody’s there. We have the whole restaurant to ourselves and sometimes we like that. Today is one of those times. I picked a hard cider for beverage. The waiter said it’s popular, light, dry, with pear undertones, and he was right. A delicious drink. Better thanContinueContinue reading “DEWEY’S PIZZA LAKEWOOD, OHIO”
WHITE HOMINY MEAT
WHITE HOMINY MEAT A high-end White Hominy Meat filling for soft and hard tacos, enchiladas, empanadas and tamales. Served with an equally sophisticated Tomato Cheese Corn Sauce! Makes 3-1/2 cups 15.5 oz. can White Hominy – I used BUSH’S brand – drain and rinse well, transfer to bowl, cover with water, add 1 teaspoon bakingContinueContinue reading “WHITE HOMINY MEAT”
PREPPING – COOKING – EATING ARTICHOKES
PREPPING – COOKING – EATING ARTICHOKES Slice stems off flush with artichoke bottoms. Trim stems. Peel off and discard large, blemished outer leaves. Slice off 1 inch from top of artichokes. Using kitchen shears, snip off 1/4 – 1/2 inch from tip of each petal, removing prickly tip. Place artichokes and stems in large potContinueContinue reading “PREPPING – COOKING – EATING ARTICHOKES”
ANIMAL-FREE SOUS-CHEF™© 