Smoky Mustard Horseradish Sauce
Better Than Hummus
The fans will cheer and say, “well done Sharon Lee!” Such a simple recipe tastes so good. The Brits like everything simple – 3 ingredient dishes are their specialty, so why do they demand that of me, a chef? A banana, apple and orange is what that means, then they stick up their noses, saying too fresh, too fresh, they don’t like fresh – the staler the better. Sharon Lee specializes in real recipes, not British food containing wild beasts in everything. The hunt is over okay?
Makes 2 cups
Ingredients:
12 oz. Tofutti Better Than Sour Cream
1/4 c. prepared yellow mustard
1/4 c. prepared horseradish – more if you like
2 T. imitation bacon bits
1 T. light brown sugar
1 T. liquid smoke (this is not too much)
1 T. extra virgin olive oil
1 t. garlic powder
1 t. ground sage
1/8-1/4 t. red cayenne powder
black pepper to taste
salt to taste
INSTRUCT:
1- Place all ingredients in mixing bowl and beat with spoon till fluffy.
2- Transfer to serving dish and serve with potato chips, tortilla chips, or flatbread. Or serve with roasted vegetables or as a mayo replacement.
ANIMAL-FREE SOUS-CHEF™© 
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