I don’t dumb down recipes. Everybody does it in order to make the recipe sound as simple as possible. If I did it, I’d be defeating the purpose of teaching you the correct way, or at least the way I did it.

Dumbing down a recipe leaves too much open for interpretation – too many questions you may have that go unanswered.

Take one recipe and have five different people make it, and they’ll all turn out differently. I know that in advance, so I try to take the guess work out of replicating a recipe.

Even though I give detailed instruction, some will not follow the instruction as presented, resulting in a different end product. That’s not on me.

As you become more proficient in replicating recipes, you can dumb them down yourself. When you do, you’ll discover what steps can be eliminated or not.

If a kitchen manager tries a recipe, likes it, and wants to give it to his/her cooks/chefs, then that manager can write it in a simpler way for them to follow.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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