Tag Archives: THE ANIMAL-FREE CHEF

2 MILLION VIEWS OF ANIMAL-FREE DISHES at local restaurants

People must be more curious than the government and the NON-HUMAN SLAVERY-SLAUGHTER businesses wants you to know. I only take pictures of the animal-free dishes prepared for me at animal restaurants, that I actually ate and liked and would order again. THEN I SHARE THEM. To hear the media talk, everybody turns their noses upContinueContinue reading “2 MILLION VIEWS OF ANIMAL-FREE DISHES at local restaurants”

How To Make: LEMON HORSERADISH SAUCE

LEMON HORSERADISH SAUCE with chopped parsley, roasted peppers, garlic and tarragon!  Serve over, or toss with, steamed veggies of choice, or over oven-roasted root vegetables after you take them from the oven!  Makes 2-1/2 cups 2 T. extra virgin olive oil 2 T. margarine 2 c. unsweetened Coconut Almond Milk by Blue Diamond 2 t.ContinueContinue reading “How To Make: LEMON HORSERADISH SAUCE”

How To Make: EGG-FREE HOLLANDAISE SAUCE

EGG-FREE HOLLANDAISE SAUCE A creamy lemon soy cream cheese sauce seasoned with tarragon. Serve over animal-free eggs Benedict or steamed vegetables. Tastes better than the egg-based sauce!  Makes a little more than 1 cup 1/2 c. soy cream cheese (I used Tofutti brand) 2 T. juice of fresh lemon 1/4 t. turmeric tiny dash redContinueContinue reading “How To Make: EGG-FREE HOLLANDAISE SAUCE”

How To Make: BASIC NON-DAIRY WHITE SAUCE

BASIC NON-DAIRY WHITE SAUCE A basic white sauce using Rich’s Non-Dairy Creamer for all your savory white sauce needs!  Makes 2-1/3 cups 4 T. margarine 16 oz. Rich’s Coffee Rich Non-Dairy Creamer (original), full strength – richwhip.com 1 t. salt 1 t. dry mustard 1/8 t. red cayenne pepper freshly ground black pepper 3/4 c. waterContinueContinue reading “How To Make: BASIC NON-DAIRY WHITE SAUCE”

How To Make: SWEET AND SOUR MUSTARD SAGE SAUCE

SWEET AND SOUR MUSTARD SAGE SAUCE This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion flavors highlight its essence. Use over all veggies plus for potato, pasta, bean, rice dishes. A universal sauce! Makes 3-1/2 cups 3 c. unsweetened Almond Milk ½ c. water 1/3ContinueContinue reading “How To Make: SWEET AND SOUR MUSTARD SAGE SAUCE”