Tag Archives: orange rind

Pickled Orange Rind Sticks

Pickled Orange Rind The last time I made orange rind strips I did so for drying purposes. When dried I packed them up, stored them at room temperature and saved them for future use. They were good and, in a liquid, reconstituted to a nice chew. Steve brought a few big oranges home last weekContinueContinue reading “Pickled Orange Rind Sticks”

Making Orange Rind Matchsticks

MAKING ORANGE RIND MATCHSTICKS The next time you peel an orange to eat, save the peel, especially if it’s a thick peel. Why waste all that flavor when you can prepare it to use as a condiment/seasoning/flavoring in many dishes. All it involves is removing the pithe (white part of the orange peel) from theContinueContinue reading “Making Orange Rind Matchsticks”