Steamed Asparagus With A Quickie Holland Sauce

Fresh steamed asparagus spears topped with the quickest Holland Sauce in the world. Mustard, Mayo, Caper, Green Olive! Steve says, it’s the best Hollandaise he’s ever had! I concurred! This is a definitely a GOAT! Serves 2 For more servings multiply ingredients comensurate with need. 1/2 lb. fresh asparagus, rinse, then bend each spear tillContinueContinue reading “Steamed Asparagus With A Quickie Holland Sauce”

Boiled Mushrooms Plus Green Olive Topper

Boiled Mushrooms Plus Green Olive Topper Top your favorite pasta and red sauce dish with these succulent animal-free morsels textured by nature to satisfy one’s appetite with plants and fungi – the perfect chew. From an evolution stance, to keep one from eating the young of unprotected species. To facilitate the thriving part of living. DesignedContinueContinue reading “Boiled Mushrooms Plus Green Olive Topper”