crumbles – ANIMAL-FREE SOUS-CHEF™©

Pecan Crumbles

Makes 1-1/2 cups crumbles 1-1/2 c. pecan halves The ones I bought were salt-free, which I didn’t want, so we add 1/4 t. salt Place pecans and salt in small food processor and process till mealy and crumbs begin sticking together. We don’t want nut dust; we want crumbles. If you only have a largeContinueContinue reading “Pecan Crumbles”

Walnut Crumbles

WALNUT PASTEY CRUMBLES Walnuts sweetened with brown sugar, then flavored with hickory smoke, vanilla and salt. Processed till pasty crumbly! Serve on top of desserts, salads or spread on your favorite toasted breads. Makes 1 cup 1 c. walnut halves 2 T dark brown sugar 2 t. imitation vanilla 1 t. liquid smoke 1/2 t.ContinueContinue reading “Walnut Crumbles”