Category Archives: PRESERVES

Greek Yogurt And Sugar-Free Polaner Marmalade And A Surprise

https://polanerspreads.com/about/ “…Fueled by the popularity of its famous, “Don’t DARE call it jelly!®” TV advertising campaign, Polaner All Fruit quickly became and still remains more than 30 years later a staple in America’s homes. Made from the finest fruits and sweetened only with fruit and fruit juice, Polaner All Fruit is truly one of America’sContinueContinue reading “Greek Yogurt And Sugar-Free Polaner Marmalade And A Surprise”

Pepperoni Garbanzo Bean Salad – GOAT

We’re using a large can of garbonzo beans here, restaurant style. Restaurants should serve more bean salads; they’re easy to make and hold up well because of the vinegar which keeps them fresh longer. Make it special though, something patrons haven’t tasted before and will go back home bragging on it. You want return customersContinueContinue reading “Pepperoni Garbanzo Bean Salad – GOAT”

Cocoa Coffee Mousse Cake

COCOA COFFEE MOUSSE CAKE I was looking for light compared to traditional homemade weight cake which is heavier than store bought or box cake and I developed it in this easy to make eggless mousse delight. Iced with a COCOA COFFEE WHIP TOPPING. Served with a CHERRY BERRY GEL SAUCE! I said make my dayContinueContinue reading “Cocoa Coffee Mousse Cake”

Smoky Blueberry Beet Preserves

SMOKY BLUEBERRY BEET PRESERVES Fresh blueberries combined with beet juice, grape and cranberry juices, Balsamic vinegar, sugar, liquid smoke and a bit of orange. Why buy your jams and preserves to serve at your restaurant, when it’s so much easier and tastier to make your own – less expensive too! Be unique, your customers willContinueContinue reading “Smoky Blueberry Beet Preserves”

STRAWBERRY MUSTARD SAUCE

STRAWBERRY MUSTARD SAUCE from SECRET ASIAN WOMAN Sauce Collection A light sweet sour strawberry mustard sauce for stir-fries and veggie meats! Makes 3-3/4 cups 2 c. strawberry preserves 1 c. red wine vinegar (not Balsamic) 1 t. sea salt zest of 1 lemon 1/3 c. light brown sugar 1 T. dry mustard 1 t. gingerContinueContinue reading “STRAWBERRY MUSTARD SAUCE”