GOAT STEW Multiple flavors and textures all come together in the perfect GOAT STEW! Three days later we were still worshipping it! It began tasting good even cold!! Made with Israeli Couscous – the perfect pearly gelatinous pasta that doesn’t disintegrate in soup broth! Homemade country style baguette croutons make all the difference in itContinueContinue reading “GOAT STEW”
Category Archives: PINEAPPLE
VEG SAUSAGE & PINEAPPLE GREEK PITA
VEG SAUSAGE & PINEAPPLE GREEK PITA Fried Veg sausage crumbles, fresh spinach and fried pineapple on grilled Greek Pita flatbread spread with chipotle mayo and beer mustard! A ‘take it to the bank’ sandwich! Makes 1 sandwich 14 oz. tube Gimme Lean Veggie Sausage by Lightlife – break off enough for 1 sandwich, about 1/4ContinueContinue reading “VEG SAUSAGE & PINEAPPLE GREEK PITA”
PINEAPPLE PINE NUT DRESSING
PINEAPPLE PINE NUT DRESSING Gordon Food Store brand Pineapple Topping combined with pine nuts, cacao beans, Napa Valley Naturals Champagne Vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit! Makes approx. 4 cups 1/2 c. cacao (cocoa) beans, soaked in 2 c. water overnight, drain, reserving water 1/2 c. pineContinueContinue reading “PINEAPPLE PINE NUT DRESSING”
PINEAPPLE PUMPKIN PUDDING
Looking for a fairly healthy but delicious holiday dessert that’s easy to make and serves a bunch?
CUTTING A FRESH PINEAPPLE
CUTTING A FRESH PINEAPPLE Cut off the top and the bottom of the pineapple; discard. Stand the pineapple on its end, then using a sharp knife going from top to bottom, run the knife between the prickly outer peel and the yellow fruit beneath it. Do this around the entire pineapple. When done, go backContinueContinue reading “CUTTING A FRESH PINEAPPLE”
ANIMAL-FREE SOUS-CHEF™© 