Categories
CHEF'S HELPER CUCUMBER

GARNISHING

GARNISHING is like lighting the candles on a cake. Such a simple gesture illuminates so brightly. You need not take special instruction to garnish effectively. Simple, colorful shapes make beautiful garnishes and can be made from nearly all fruits and vegetables: strips of pimento, green pepper, carrot, tomato or scallion placed over a dish; thinly sliced tomato or pickle arranged in fan formation; a fruit wedge or slice placed to the side; fresh herbs sprinkled over (please however, never sprinkle dried herbs over a dish for any reason unless they’re in powder form). Olives and cucumber slices; tomato or lemon wedges dipped in chopped fresh herbs, sprigs of fresh herbs, flowers, and on and on. Be creative and invent your own.






 

By Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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