After a long day on our Saturday which is really Monday, we woke up on Tuesday, which is really our Sunday not wanting to leave the house! So we hunkered down, binged on a Narco series on Netflix and sipped on Bloody Sharons! Cheers!

Serves 2

Decided to go the healthy route with a kabob of veggies: lemon wedge on bottom followed by celery chunk, sweet onion chunk, grape tomato, another celery chunk and topped the kabob with a whole dill gherkin pickle. I set that aside.

To the ice in a tall glass I added 2 shots of Tito’s Handmade Vodka, followed by horseradish, Worcestershire sauce, a dab of hot Chinese mustard, shake of Tobasco sauce, and liquid smoke. Then added 2 cloves of roasted garlic and a few ultra thin slices of fresh ginger.

I topped it all off with a sprinkling of sea salt, freshly ground black pepper and freshly ground allspice. Stir, then top rim of glass with a lime wedge and insert kabob.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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