After a long day on our Saturday which is really Monday, we woke up on Tuesday, which is really our Sunday not wanting to leave the house! So we hunkered down, binged on a Narco series on Netflix and sipped on Bloody Sharons! Cheers!

Serves 2

Decided to go the healthy route with a kabob of veggies: lemon wedge on bottom followed by celery chunk, sweet onion chunk, grape tomato, another celery chunk and topped the kabob with a whole dill gherkin pickle. I set that aside.

To the ice in a tall glass I added 2 shots of Tito’s Handmade Vodka, followed by horseradish, Worcestershire sauce, a dab of hot Chinese mustard, shake of Tobasco sauce, and liquid smoke. Then added 2 cloves of roasted garlic and a few ultra thin slices of fresh ginger.

I topped it all off with a sprinkling of sea salt, freshly ground black pepper and freshly ground allspice. Stir, then top rim of glass with a lime wedge and insert kabob.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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