I Stand Alone And Create Alone
I think I have an inflated view of myself. I think I need it when I’m the only animal-free chef in the world up against all the animal chefs in the world. And I won hands down in every category. Sure I was the only contestant, but I had fifty years to develop an animal-free cuisine worthy of praise. These aren’t five star restaurants, because I have none, mine is a five star cuisine.
How many animal chefs in the world? 3.5 million. And I’m the only one that’s animal-free. Vegan doesn’t count because they haven’t developed a cuisine and most vegan chefs as they like to call themselves also cook animals in addition to the vegan.
Google it. How many chefs are there in the world?
“I can’t actually find stats for how many chefs and head cooks other countries have, but extrapolating the American figures to the world population of 7.7 billion, you might have 3,500,000 chefs and head cooks globally. Dec 4, 2022
When they say 3.5 million, they mean 3.5 million animal chefs. Get it?
These so-called chefs couldn’t develop a recipe on their own, if their life depended on it. They spend too much time thinking about their ducks in other people’s mouths, if you know what I mean wink, rather than the food they’re cooking, which is by the way the same food every chef in the world cooks, so where’s the innovation, ingenuity, developmental and creative part of their so-called cuisine? It doesn’t exist.
Chefs pass around recipes with only ingredients listed. No instructions, so every chef does one recipe differently, but they really don’t. Maybe that was old school at the beginning of the 1900s or something like that, but now recipes are included with the product and not many chefs or cook veer from that path.
Why do you think every restaurant has the same appetizers, soups, salads, main dishes and desserts and breakfast? I don’t know, I really don’t, except that maybe they’re afraid to go au naturel, out on a limb by themselves. What if no one likes it? So they go the safe route.
Those aren’t chefs. Not real chefs. In fact there may not be any real animal chefs anywhere on the planet. Copy cat cooks is the best you get when cooking with animals, whether they’re in charge of the kitchens where they work or not.
Animal chefs are intrinsically tied to the enslavement, torture and slaughter of defenseless animals. Period. So are their customers. They’re all connected to the death-of-animal trade.
Sharon’s Animal-Free Cuisine is developed by her – every recipe. She’s not a copy cat anything or anybody. She doesn’t need to be, because she’s independent – free to explore and create the finest. Animal chefs are tied to the owner’s plans of action.
ANIMAL-FREE SOUS-CHEF™© 