Tag Archives: white Balsamic vinegar

Garlic already mashed comes in handy when you want to make garlic bread or don’t feel like peeling, dicing and mashing. Of course you could buy it pre-mashed in the jar from the grocery, and I often do that, but sometimes I just want fresh mashed. So this is how I do it. You canContinueContinue reading “Making Mashed Garlic”