SKINNING ALMONDS Almonds are hard nuts. Even while chewing they seem to never soften up. Do a parboil, a soak, then a peel for extra eye-appeal and they might just change your mind! Makes 4 cups almonds after soaking 3 c. whole raw, unsalted almonds 6 c. water In large saucepan bring almonds and waterContinueContinue reading “SKINNING ALMONDS”
ANIMAL-FREE IS YOUR ANCHOR. CHEF DAVIES-TIGHT YOUR GUIDE IN THE PREPARATION & EXECUTION Of HER FIVE STAR ANIMAL-FREE CUISINE! WELCOME ABOARD!
ANIMAL-FREE SOUS-CHEF™© 