Tag Archives: Massel chicken-style bouillon cubes

AFC PICCATA SAUCE An animal-free uptick on the traditional lemon juice, butter and capers sauce used for meats and fish. Now we make an even better sauce and use it over plant meats! And most anything veggie! Makes almost 3 cups 3 c. apple cider 3 chicken-style bouillon cubes, massel brand 1 T. dried tarragonContinueContinue reading “AFC Piccata Sauce”