Tag Archives: Kalamata olives

Pizza Using Pre-Made Dough

Today we’re using store bought ready-made pizza dough in a bag – comes frozen, so thaw in refrigerator overnight, then bring to room temperature in the bag before opening. Don’t keep out too long before using it. The surprise topping? Barbecue Potato Chips by Frito-Lay. 2 bags makes 2 moderately thin lg. pizzas I startedContinueContinue reading “Pizza Using Pre-Made Dough”

Pepperoni Garbanzo Bean Salad – GOAT

We’re using a large can of garbonzo beans here, restaurant style. Restaurants should serve more bean salads; they’re easy to make and hold up well because of the vinegar which keeps them fresh longer. Make it special though, something patrons haven’t tasted before and will go back home bragging on it. You want return customersContinueContinue reading “Pepperoni Garbanzo Bean Salad – GOAT”

PEPPERONI AND PEPPER JUST EGG WRAP

PEPPERONI AND PEPPER JUST EGG WRAP Pan-heated flour tortillas spread with CREAMY OLIVE SAUCE. Layered with arugula, PEPPERONI & PEPPER JUST EGG OMELET and fresh tomatoes! Makes 4-6 small wraps PEPPERONI & PEPPER OMELET: 2 T. extra virgin olive oil 1 sm. green pepper, diced 1/2 lg. sweet onion, peeled and diced, 1/2 inch squaresContinueContinue reading “PEPPERONI AND PEPPER JUST EGG WRAP”