Rye bread makes better fresh breadcrumbs because they’re drier and coarser in texture. No need to remove crusts. Break in pieces, process in food processor till evenly crumbly. Pack in sealable plastic bags and freeze till needed. They thaw quickly, can be used as is for stuffing veggies, or lightly pan-fried in margarine or oilContinueContinue reading “Fresh Jewish Rye Bread Crumbs”
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AFC Half and Half Breadcrumbs
HALF AND HALF BREADCRUMBS The perfect bread crumb topping. You don’t even need to broil it. Just apply and serve whatever you’re serving it over. Plain Panko crumb mixed with fresh potato breadcrumbs, pan-fried in equal amounts of extra virgin olive oil and margarine. Salt and pepper to taste and that’s all there is toContinueContinue reading “AFC Half and Half Breadcrumbs”
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