Tag Archives: fresh basil

Greek Yogurt And Sugar-Free Polaner Marmalade And A Surprise

https://polanerspreads.com/about/ “…Fueled by the popularity of its famous, “Don’t DARE call it jelly!®” TV advertising campaign, Polaner All Fruit quickly became and still remains more than 30 years later a staple in America’s homes. Made from the finest fruits and sweetened only with fruit and fruit juice, Polaner All Fruit is truly one of America’sContinueContinue reading “Greek Yogurt And Sugar-Free Polaner Marmalade And A Surprise”

Hot Diggity Sushi

HOT DIGGITY SUSHI Pickled carrot and ginger stuffed pan-fried veggie dogs. Laid on a bed of Barbecue Bean Paste on a sheet of roasted seaweed. Rolled and cut into disks. Served with a CREAMY ITALIAN ORANGE SAUCE! Serves 4-8 PREP VEGGIE DOGS: 1 T. veg oil 2 T. light colored vinegar salt, pepper, garlic powderContinueContinue reading “Hot Diggity Sushi”

Smoky Tomato Corn Chowder

Smoky Tomato Corn Chowder Yes, chowder made with macaroni instead of potatoes, and tomatoes too. White corn, peas, lima beans, roasted tomato and sweet red roasted pepper. Garlic, thyme, smoked paprika, liquid smoke – fresh basil too! Chowder it with FORAGER CASHEWMILK YOGURT and extra virgin olive oil! A Treat to be sure as is,ContinueContinue reading “Smoky Tomato Corn Chowder”

Cauliflower Antipasto

CAULIFLOWER ANTIPASTO SIMPLY MADE. SIMPLY DELICIOUS. The various textures of the cauliflower, dried tomatoes and cheese work perfectly here! Serves 6 appetizers, salads or sides BOILED CAULIFLOWER 1 head fresh cauliflower, cut stalk off flush with bottom, remove leaves, wash, slice off any dark spots – keep the head in one piece lots of waterContinueContinue reading “Cauliflower Antipasto”

BEST BASIL I EVER TASTED

THE BASIL SURVIVE AND THRIVED in my SHADY WINDOW GARDEN. Nothing else did, but the few others were damaged plants, probably miniatures. I’M HAPPY with the basil. The best basil I ever tasted. The scent permeates the room as I sleep and I love it!! I’m planning some special dishes for this special basil inContinueContinue reading “BEST BASIL I EVER TASTED”