Tag Archives: flavor agent

Malic acid is found in many sour or tart-tasting foods such as fruit; it’s used to add flavor and texture to fruit fillings and jellies in baked goods.  What is Malic Acid? Malic acid is a dicarboxylic acid with the molecular formula C4H6O5 (Figure 1). It is made by all living organisms and it contributesContinueContinue reading “Malic Acid | Baking Ingredients | BAKERpedia”