Cabbage Soothie Soup

aka Miso Cabbage Soup This is a how-to-soup, so you’re not left with any questions . Keep availed in your brain what you learn from it.  Miso doesn’t dominate and neither does any other individual or group of ingredients. It’s a feel good soup that starts you out on a happy lose or gain weight adventure, or if you’re stable inContinueContinue reading “Cabbage Soothie Soup”

Brown And White Rice Cream Base

Use as a thickener for gravies, dressings, sauces, soups, stews in place of flour or cornstarch. Mix with a little warm water and stir till smooth before adding to recipe. Gluten-free thickener for all your thickening needs! Makes 30 cups If you don’t have a pot that holds 30 cups plus 5 inches of headContinueContinue reading “Brown And White Rice Cream Base”

Cooking Red And Brown Rice

RED: 3 c. water 2 t. salt 2 c. rinsed red rice Bring to boil in saucepan. Cover tightly, reduce heat to low and cook 30 minutes. Remove from heat and fluff. The original recipe on the package calls for 1-3/4 cup water for 1 cup rice. Now that I’ve done it two ways. IContinueContinue reading “Cooking Red And Brown Rice”