Post Pandemic Alert Boil The Tofu Firstly, STOP FREEZING THE TOFU – This is for distributors, stores, food service establishments and home use. Secondly, BOIL THE TOFU. My first instruction regarding the boil is that you shouldn’t have to boil the tofu. But store staff evidently thinks animal-free means it can stay out at roomContinueContinue reading “Post Pandemic Alert Boil The Tofu”
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Refrigerator Shelf Life
For prepared foods, one week in the cooler is the longest I go. Covered, always, and dated seven days from the day you place it in the cooler or deli case. Add A.M. or P.M., which means before noon or afternoon if you want. Beyond that you’re being too picky with the time. For foodsContinueContinue reading “Refrigerator Shelf Life”
ANIMAL-FREE SOUS-CHEF™© 