CHOP-DICE-CHUNK – ANIMAL-FREE SOUS-CHEF™©

Pickled Orange Rind Sticks

Pickled Orange Rind The last time I made orange rind strips I did so for drying purposes. When dried I packed them up, stored them at room temperature and saved them for future use. They were good and, in a liquid, reconstituted to a nice chew. Steve brought a few big oranges home last weekContinueContinue reading “Pickled Orange Rind Sticks”

CHOPPING, DICING, CHUNKING

CHOPPING, DICING, CHUNKING. Unless otherwise specified, chopping finely should measure approximately 1/16-1/8 inch non-uniform pieces. Chopping should measure: 1/4 inch non-uniform pieces. Dicing should measure: 1/4-1/2 inch uniform squares. And, chunking should measure: 3/4-1 inch uniform squares. No matter which you do, however, don’t be afraid to be neat. It shows you care about your creations.ContinueContinue reading “CHOPPING, DICING, CHUNKING”