GRATING HORSERADISH. Always peel horseradish before grating it, whether you use it in a dish or to garnish one. Grate on small holes of the grater as you need it. If grated ahead it will dry out. When peeling, peel only the section you will be grating. The remainder of the horseradish will stay fresher longer that way.
GRATING HORSERADISH
Posted bySharon Lee Davies-Tight, artist, writer, chefPosted inFOOD PREP, HORSERADISHTags:GRATING HORSERADISH
Published by Sharon Lee Davies-Tight, artist, writer, chef
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