Tag Archives: rye bread

Fresh Jewish Rye Bread Crumbs

Rye bread makes better fresh breadcrumbs because they’re drier and coarser in texture. No need to remove crusts. Break in pieces, process in food processor till evenly crumbly. Pack in sealable plastic bags and freeze till needed. They thaw quickly, can be used as is for stuffing veggies, or lightly pan-fried in margarine or oilContinueContinue reading “Fresh Jewish Rye Bread Crumbs”

CANDIED EVERYTHING CROUTONS

CANDIED EVERYTHING CROUTONS It’s a party crouton! Pick a salad of greens or a coleslaw and make everybody’s day by topping it with these candied bread croutons. They’ll rave and you’ll be the star of any gathering! They taste like they were grilled over an open-flame – a little marshmallow taste as well! Serves 7ContinueContinue reading “CANDIED EVERYTHING CROUTONS”