CUTTING A FRESH PINEAPPLE Cut off the top and the bottom of the pineapple; discard. Stand the pineapple on its end, then using a sharp knife going from top to bottom, run the knife between the prickly outer peel and the yellow fruit beneath it. Do this around the entire pineapple. When done, go backContinueContinue reading “CUTTING A FRESH PINEAPPLE”
ANIMAL-FREE IS YOUR ANCHOR. CHEF DAVIES-TIGHT YOUR GUIDE IN THE PREPARATION & EXECUTION Of HER FIVE STAR ANIMAL-FREE CUISINE! WELCOME ABOARD!
ANIMAL-FREE SOUS-CHEF™© 