Tag Archives: PREPPING ARTICHOKES

PREPPING – COOKING – EATING ARTICHOKES Slice stems off flush with artichoke bottoms. Trim stems. Peel off and discard large, blemished outer leaves. Slice off 1 inch from top of artichokes. Using kitchen shears, snip off 1/4 – 1/2 inch from tip of each petal, removing prickly tip. Place artichokes and stems in large potContinueContinue reading “PREPPING – COOKING – EATING ARTICHOKES”