Tag Archives: pierogi

OILY SPONGY DOUGH For pierogi/dumpling or nuggets for soups. Textures like fatty animal meat. 1 c. unbleached all-purpose flour 2 c. double zero “00” wheat flour – I used Antimo Caputo brand 3 t. salt 1/2 t. baking soda 1/2 t. guar gum 1/2 t. xanthan gum 1 t. turmeric fine grind black pepper asContinueContinue reading “OILY SPONGY DOUGH”