PICKLE FAN GARNISHES – HOW TO MAKE Thinly slice a pickle from end to almost the opposite end, stopping just before the knife separates the slice from the pickle. Make about 4 identical cuts, then fan out the pickle. Add as a garnish to the recipe calling for them. Or, garnish an hors d’oeuvre dishContinueContinue reading “PICKLE FAN GARNISHES – HOW TO MAKE”
ANIMAL-FREE IS YOUR ANCHOR. CHEF DAVIES-TIGHT YOUR GUIDE IN THE PREPARATION & EXECUTION Of HER FIVE STAR ANIMAL-FREE CUISINE! WELCOME ABOARD!
ANIMAL-FREE SOUS-CHEF™© 