DRYING MACARONI FOR MACARONI SALADS For a more dense macaroni chew experience, partially dry-cook elbows before adding them to your salad. A simple procedure makes a world of difference. Makes 1 pound 1 lb. box elbow macaroni – I used Mueller’s brand – my mother said it wasn’t as starchy feeling as the otherContinueContinue reading “Drying Macaroni For Macaroni Salads”
