Tag Archives: converting restaurants to plant-based

Ravi DeRossi owns 15 successful restaurants and cocktail bars in New York City – and he’s on a mission to make every item on their menus plant-based. In this engaging and unique conversation, he also shares his bold vision and gives exclusive details about 4 new concepts he has for future restaurants. Ravi started hisContinueContinue reading “Ep. 21 – Art Meets Purpose: Designing Conscious Food Experiences With Ravi DeRossi”