Tag Archives: CHOPPING MUSHROOMS

CHOPPING MUSHROOMS FOR PATES For country-style mushroom pates and for those who don’t have a food processor, chopping mushrooms finely will have to be done with a broad, sharp, sturdy knife if you want to make a pate. The easiest way, and least overwhelming, is to slice and cube all mushrooms first. I cut eachContinueContinue reading “CHOPPING MUSHROOMS FOR PATES”