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ANIMAL-FREE IS YOUR ANCHOR. CHEF DAVIES-TIGHT YOUR GUIDE IN THE PREPARATION & EXECUTION Of HER FIVE STAR ANIMAL-FREE CUISINE! WELCOME ABOARD!

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agar gel
animal-free dairy
animal-free egg
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animal-free meat
artichoke
arugala
asparagus
avocado
bananas
beets
beverages
black himalayan salt
bragg amino acids
bread
broccoli
cabbage
carrots
cauliflower
celery
coconut
collards
corn
croutons
cucumber
dough
eggplant
extra virgin olive oil
flour
ginger
grapes
grape leaves
hominy
horseradish
Israeli Couscous
lettuce
liquid smoke
melon
molasses
mushrooms
nuts & seeds
onions
onion, snowy
orange, lemon, lime
parsnip
peppers
pickles
pineapple
potatoes
preserves
ramps
saffron
sauerkraut
soy bacon bits
spinach
squash
strawberries
gfs vacuum pack hard tofu
tofu
tofutti
tomatoes
toppers and crumbles
turmeric
turnip
tvp/textured veg protein
V-8 vegetable juice
whip topping
working with garlic
HERBS & SPICES
EATING OUT ANIMAL-FREE
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WALL OF FRIENDLY FACES
INFO from the NET
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FOOD RECALLS – USDA
VIDEOS
UPDATE
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GROCERY STORES
ULTIMATE HOLIDAY CHALLENGE
ANIMAL-FREE MEAT
ANIMAL-FREE DAIRY
ANIMAL-FREE EGG
JUST EGG
afc appetizer off-site
afc soup off-site
afc salad dressing off-site
afc salad off-site
afc sandwich off-site
afc nut butter & spread off-site
afc condiment off-site
afc main off-site
afc sauce & gravy off-site
afc side off-site
afc dessert off-site
afc breakfast off-site
95 Nations VIEW AFSC
To Animal Chefs RE: Menu Planning For Vegans
ACHIEVEMENTS IN COOKING
WALK THE TALK
A Fruit Is A What?
AFC Global Missions Absolute
American Animal-Free Cuisine
Animal-Free Culinary Culture
Animal-Free Manifesto
Are Cooks And Servers Poisoning Your Food?
Calling All Chefs
God Is The Recipe
‘I Don’t Eat Animals With Faces’
I Want An Animal-Free Mall
Promises Made For Keeping
Respect Is A Side Effect…
That’s You Now
To Animal- Chefs re: Menu Planning for Vegans
Vegan vs Plant
Walking In A Rainbow
What Veggie Means Here
Where Have You Been?
AFC CULINARY CAMPUS – Chef Davies-Tight™
AFC Private Reserve™
The Animal-Free Chef™
The Animal-Free Chef Prime Content™
Animal-Free Sous-Chef™
Animal-Free Sous-Chef Prime Content™
Fat-Free Chef™
Fat-Free Chef Prime Content™
AFC Global Plants™ new
The Toothless Chef™ new – website
Chef Sharon’s Florida Kitchen™
The Last Supper Guy™
WORD WARRIOR LITERARY CAMPUS – Word Warrior Davies-Tight™
Word Warrior Premium Content™
Happy White Horse™
Happy White Horse Premium Content™
Sharon On the News™
Local Union 141
Sharon’s Book Of Prose™
Famous Little Books Of Sharon™
Challenged By Handicap™
Nanny Kay’s Blue Suitcase™
Sharon Thinking On Paper™
BIRTH OF A SEED™ ART CAMPUS
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Tag Archives: BEYOND BEEF BURGER

THE HARP IRISH PUB AND RESTAURANT

Posted bysharonleedaviestight10/27/201909/25/2023Posted inRESTAURANT REVIEWS/PHOTOS AND/OR WRITTEN, THE HARP IRISH PUB AND RESTAURANTTags:BEYOND BEEF BURGER, BREADSMITH BAKERY, CLEVELAND KRAUT, IRISH PUB, THE HARP PUB AND RESTAURANT CLEVELAND OHIO, VEGAN BUN., VEGAN MAYOLeave a comment on THE HARP IRISH PUB AND RESTAURANT

Sharon Lee Davies-Tight, artist, author, animal-free chef, activist

AFC SOUS-CHEF MENU

HOME: Animal-Free Culinary Culture™ We Actually Measure Here!
MEASURING ACCURATELY
ANIMAL-FREE SOUS-CHEF PRIME CONTENT™ – website – take a look, new
AFSC PRIME RECIPES
Post Scroll
Post List
Post Grid
GUIDES
FOOD PREP
CHEF’S HELPER
HOW TO MAKE
TRADITIONAL FAVES
MAKING A ROUX
FOOD PREP PEP TALK
AFC GOAT
AFC APPETIZER
AFC SOUP
AFC SALAD & DRESSING
AFC SANDWICHES
AFC GRILLED/TOASTED SANDWICHES
AFC PIZZA
AFC TOAST
AFC SAUCES & CONDIMENTS
AFC SECRET ASIAN WOMAN SAUCES:
AFC MAINS
AFC SIDES
AFC DESSERT
COOKIES/CAKES
AFC BREAKFAST
BEANS-LEGUMES
PASTA
PATES
POTATO
RICE
SLOPPY SOMETHING
STUFFING
SPRING ROLL
GFS VACUUM PACK TOFU
TOFU
TOFUTTI
TOPPERS and CRUMBLES
UTILITY MIXTURES
SLOPPY SOMETHING RECIPES
COOKING WITH LARGE CANS
agar gel
animal-free dairy
animal-free egg
zero egg
just egg
animal-free meat
artichoke
arugala
asparagus
avocado
bananas
beets
beverages
black himalayan salt
bragg amino acids
bread
broccoli
cabbage
carrots
cauliflower
celery
coconut
collards
corn
croutons
cucumber
dough
eggplant
extra virgin olive oil
flour
ginger
grapes
grape leaves
hominy
horseradish
Israeli Couscous
lettuce
liquid smoke
melon
molasses
mushrooms
nuts & seeds
onions
onion, snowy
orange, lemon, lime
parsnip
peppers
pickles
pineapple
potatoes
preserves
ramps
saffron
sauerkraut
soy bacon bits
spinach
squash
strawberries
gfs vacuum pack hard tofu
tofu
tofutti
tomatoes
toppers and crumbles
turmeric
turnip
tvp/textured veg protein
V-8 vegetable juice
whip topping
working with garlic
HERBS & SPICES
EATING OUT ANIMAL-FREE
RESTAURANT REVIEWS/PHOTOS AND/OR WRITTEN
WALL OF FRIENDLY FACES
INFO from the NET
FOOD HANDLING
FOOD RECALLS – USDA
VIDEOS
UPDATE
KITCHEN BUTLER
GROCERY STORES
ULTIMATE HOLIDAY CHALLENGE
ANIMAL-FREE MEAT
ANIMAL-FREE DAIRY
ANIMAL-FREE EGG
JUST EGG
afc appetizer off-site
afc soup off-site
afc salad dressing off-site
afc salad off-site
afc sandwich off-site
afc nut butter & spread off-site
afc condiment off-site
afc main off-site
afc sauce & gravy off-site
afc side off-site
afc dessert off-site
afc breakfast off-site
95 Nations VIEW AFSC
To Animal Chefs RE: Menu Planning For Vegans
ACHIEVEMENTS IN COOKING
WALK THE TALK
A Fruit Is A What?
AFC Global Missions Absolute
American Animal-Free Cuisine
Animal-Free Culinary Culture
Animal-Free Manifesto
Are Cooks And Servers Poisoning Your Food?
Calling All Chefs
God Is The Recipe
‘I Don’t Eat Animals With Faces’
I Want An Animal-Free Mall
Promises Made For Keeping
Respect Is A Side Effect…
That’s You Now
To Animal- Chefs re: Menu Planning for Vegans
Vegan vs Plant
Walking In A Rainbow
What Veggie Means Here
Where Have You Been?
AFC CULINARY CAMPUS – Chef Davies-Tight™
AFC Private Reserve™
The Animal-Free Chef™
The Animal-Free Chef Prime Content™
Animal-Free Sous-Chef™
Animal-Free Sous-Chef Prime Content™
Fat-Free Chef™
Fat-Free Chef Prime Content™
AFC Global Plants™ new
The Toothless Chef™ new – website
Chef Sharon’s Florida Kitchen™
The Last Supper Guy™
WORD WARRIOR LITERARY CAMPUS – Word Warrior Davies-Tight™
Word Warrior Premium Content™
Happy White Horse™
Happy White Horse Premium Content™
Sharon On the News™
Local Union 141
Sharon’s Book Of Prose™
Famous Little Books Of Sharon™
Challenged By Handicap™
Nanny Kay’s Blue Suitcase™
Sharon Thinking On Paper™
BIRTH OF A SEED™ ART CAMPUS
DONATE PAYPAL AFSC

VEG-FRUIT-NUT-GRAIN

ARTICHOKES
ARUGULA
ASPARAGUS
AVOCADO
BANANAS
BEANS-LEGUMES
BEETS
BREAD
BROCCOLI
CABBAGE
CARROTS
CAULIFLOWER
CELERY
COCONUT
COLLARDS
CORN
CROUTONS
CUCUMBER
EGGPLANT
FLOUR
FRUIT
GINGER
GRAPES
HOMINY
LETTUCE
MELON
MUSHROOMS
ONION, SNOWY
ONIONS
ORANGE, LEMON, LIME
PARSNIP
PASTA
PATES
PEPPERS
PINEAPPLE
POTATO
RAMPS
RICE
RICE CREAM/PASTE
SAUERKRAUT
SPINACH
SQUASH
STRAWBERRIES
TOFU
TOMATOES
TURNIP
WORKING WITH GARLIC

ANIMAL-FREE MILK & MEAT

ANIMAL-FREE MEAT
ANIMAL-FREE DAIRY

AFC HOW TO MAKE

HOW TO MAKE

GFS HARD PRESSED TOFU (FRANKLIN FARMS)

GFS VACUUM PACK TOFU (category)
AFC ZERO EGG SAUCE USING TOFU CHICKEN SOUP
TOFU CHICKEN NOODLE SOUP
PRESSED TOFU BARBECUE STRIPS

afc guides

2017 Window Garden At Rose’s Castle
Achievements In Cooking
Anthony Bourdain’s Kitchen Confidential
Disclaimer For Eating Out
Distinct Culinary Purpose
Dumbing Down Recipes
Frustration-Free Cooking
Grooming 101
Herbs And Spices
Mistakes Restaurants Make When Serving Vegan
New Rice Policy
Replicating Recipes
Pizza Toast Is On The Way
Restaurant Review Criteria
Taste The Blood
Tasting
The Perversion Of Food
The Sway
To Animal Chefs RE: Menu Planning For Vegans
Tofu Cloth Instructions
Transparency In Food Labeling
What Veggie Means Here
Cooling To Room Temperature vs Warming To Room Temperature
Standardized Viscosity
Are Cooks And Servers Poisoning Your Food?
Umami
Tofu Cloth Instructions

FOOD HANDLING

Every Day Is The Only Way
Refrigerator Shelf Life
Basics For Handling Food Safely
People at Risk of Foodborne Illness > Food Safety for People with Diabetes
People at Risk of Foodborne Illness > Food Safety for Older Adults
People at Risk of Foodborne Illness > Food Safety for Pregnant Women
People at Risk of Foodborne Illness > Food Safety for People with HIV/AIDS
People at Risk of Foodborne Illness > Transplant Recipients
People at Risk of Foodborne Illness > Food Safety for People with Cancer

AFC FAT-FREE RECIPES

AFC TEST PRODUCT RECIPES

USDA FOOD SAFETY AND INSPECTION

CURRENT FOOD RECALLS – USDA Food Safety And Inspection

AFC BURGERS off-site

AFC BURGERS

AFC VEG BLOOD BURGER

AFC BLOOD RED SAUSAGE

AFC WILD PUMPKIN SEED BURGER

AFC CULINARY CAMPUS

FORGET ME NOT – MEASURE ACCURATELY!
CHEF DAVIES-TIGHT™
AFC PRIVATE RESERVE™
ANIMAL-FREE SOUS-CHEF™
ANIMAL-FREE SOUS-CHEF PRIME CONTENT™
THE ANIMAL-FREE CHEF™
THE ANIMAL-FREE CHEF PRIME CONTENT™
FAT-FREE CHEF™
FAT-FREE CHEF PRIME CONTENT™
AFC GLOBAL PLANTS™ new
THE TOOTHLESS CHEF™

MY ANIMAL-FREE KITCHEN & BAR

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WORD WARRIOR LITERARY CAMPUS

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Happy White Horse™
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Sharon On The News™
Local Union 141™
Sharon’s Book Of Prose™ new
Famous Little Books Of Sharon™ new
Challenged By Handicap™ new
Sharon Thinking On Paper™
Nanny Kay’s Blue Suitcase™

A GLOBAL PUBLIC SERVICE

Provided by The ANIMAL-FREE CHEF™. Operating at this location since 2015

All written material, except specific articles researched from the internet for educational purposes thus duly noted by category, have been authored by Sharon Lee Davies-Tight.

Sharon Lee Davies-Tight, artist, author, animal-free chef, activist

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BROWN SUGAR SUSHI & THAI RESTAURANT
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CLIFTON MARTINI & WINE BAR
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Earth Bistro Reopens In New Location
EL JALAPENO
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Impossible Burger My Way @ My Friends Restaurant
JAMMY BUGGARS
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MELLOW MUSHROOM
NAMASTE INDIA GARDEN
PAPA NICKS
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PIER W AT WINTON PLACE – SUNDAY BRUNCH
PIER W
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SWEET MELISSA
THE ESPRESSO ROOM
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THE MAIN SQUEEZE
The Muze Fieldhouse Lakewood, Ohio
The Muze Fieldhouse Lakewood, Ohio 2nd visit
TICK TOCK TAVERN
Leslie’s Watermelon Mint Martini
Impossible Burger Back @ Tick Tock Tavern
WORST FRIES EVER
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Wahlburgers adjacent to JACK CASINO – review
WALL OF FRIENDLY FACES
Restaurant Review Criteria

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