SOFT-CRUSTED FRESH NECTARINE PIE A new way to consider pie crust. Why not add a bit of air? Fresh sliced nectarines with coriander and lime baked in a spicy orange soft-crusted pie. Youch!! Makes 1, 9 inch pie with top and bottom crust Preheat oven to 375 degrees NECTARINE FILLING: 6 lg. or 8 sm.ContinueContinue reading “AFC SOFT-CRUSTED FRESH NECTARINE PIE”
Category Archives: DOUGH
OILY SPONGY DOUGH
OILY SPONGY DOUGH For pierogi/dumpling or nuggets for soups. Textures like fatty animal meat. 1 c. unbleached all-purpose flour 2 c. double zero “00” wheat flour – I used Antimo Caputo brand 3 t. salt 1/2 t. baking soda 1/2 t. guar gum 1/2 t. xanthan gum 1 t. turmeric fine grind black pepper asContinueContinue reading “OILY SPONGY DOUGH”
ANIMAL-FREE SOUS-CHEF™© 