WANT TO BE A CHEF?

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All aspiring chefs, whether cooking at home or in a commercial kitchen, must first become a sous-chef. 

To become successful you must know how to follow numerous styles of recipes and to prep the food used in those recipes. 

Your personal talent and particular gift within the realm of cookery will naturally emerge from that process.

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~ Sharon Lee Davies-Tight, the animal-free chef

 

thanks for sharing. come back soon.

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