All aspiring chefs, whether cooking at home or in a commercial kitchen, must first become a sous-chef.
To become successful you must know how to follow numerous styles of recipes and to prep the food used in those recipes.
Your personal talent and particular gift within the realm of cookery will naturally emerge from that process.
Looking through rose colored glasses enables you to see the hope and possibilities for a better future.
You can then look back through the lens of your present-day reality with greater confidence and determination to change what you once thought to be impossible – because you’ve already seen what that change looks like.
~ Sharon Lee Davies-Tight, the animal-free chef