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TOFU AFC APPETIZER BLACK HIMALAYAN SALT AFC BREAKFAST AFC MAINS

Pan-Fried Tofu Squares

PAN-FRIED TOFU SQUARES Extra-firm tofu squares pan-fried in extra virgin olive oil seasoned with Black Himalayan salt, cocoa powder, garlic, black pepper and tarragon. Serve as appetizer, over salads, as the main dish protein or for breakfast as an egg substitute. Many uses – all tasty and satisfying! Easy to make! Makes 4 servings

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AFC PIZZA AFC SAUCES & CONDIMENTS EGGPLANT

Baba White Sauce For Pizza

RE: White Pizza Sauce When white pizza sauce was first offered to the mainstream decades ago I automatically thought it meant white sauce as opposed to the traditional red sauce. Like the white sauce used in biscuits and gravy, that’s how my mind saw it. Red or white sauce, they ask? You have white sauce? […]

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AFC GUIDES AFC PIZZA

PIZZA TOAST IS ON THE WAY

Do You Know Why PIZZA HOUSES Don’t Make Pizza On Bread? Because it’s so good and so easy that you wouldn’t want to go out to a pizza house for it – you could make it yourself. How many times have you been disappointed with your yeast risen pizza?? I used to think the dough […]

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WALK THE TALK

Walking In A Rainbow

sweet white corn and summer tomatoes Popsicle sticks writing in hot, sticky tar, on hot streets, on hot summer days. Sitting on the curb with tanned shoulders bending to the ground by the weight of the sun. Spider webs sparkling in the morning dew. Cool, summer streams filling the air with rushing sounds of clear […]

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AFC GUIDES

Standardized Viscosity

Standardized Viscosity Ever notice how there’s only one basic consistency of pudding or mousse or gelatin, even gravy? I don’t know who sets the standard, but it happens and for whatever reason everybody who sells pudding, mousse, gelatin, even gravy either copies one another or they settle into one viscosity level. A cook assigned to […]

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AFC GLOBAL MISSIONS ABSOLUTE

FOLLOW THE FOOD

FOLLOW THE FOOD I told everyone the codes are in the recipes. What? You chose not to believe me? You won’t find them listening to me talk or reading what I write on the news, on philosophy, science, art, engineering, social issues or motivational tips. Scour all the recipes and you’ll see patterns develop like […]