TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander and mint. Served with a lemon slice float! Makes 37 cups
Tag: vegetarian beans
ANIMAL-FREE SOUS-CHEFCHEF SHARON GUIDES THE PROFESSIONAL AND HOME CHEFS IN PREPARING FOODS TO MAKE HER FIVE STAR ANIMAL-FREE RECIPES!
