Looking back on it, I doubt that I ever used an entire bunch of celery once stored in the refrigerator. The reasons being that it was too far toward the back and partially froze, or the water evaporated from the container and the celery went limp, or it just didn’t look good enough to useContinue reading “STORING CELERY”

Basics For Handling Food Safely

Basics for Handling Food Safely Shopping Storage Preparation Thawing Cooking Serving Leftovers Refreezing Cold Storage Chart Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the FoodContinue reading “Basics For Handling Food Safely”