PARTIALLY WILTED. This term is used to describe the cooking of a vegetable or fruit till it just begins to soften, that is, when the firm, crisp cellular structure breaks down and becomes pliable. This is not cooking to very soft, only till partially tender.
ANIMAL-FREE IS YOUR ANCHOR. Chef Sharon Lee Davies-Tight Guides Professional & Home Chefs In The Preparation & Execution Of Her 5 STAR Animal-Free Cuisine! WELCOME ABOARD!
AnimaL-FreE SouS-CheF™ 