Categories
FOOD HANDLING Food Safety For People With Diabetes

People at Risk of Foodborne Illness > Food Safety for People with Diabetes

Food Safety for People with Diabetes

A need-to-know guide for those who have been diagnosed with diabetes

U.S. Department of Agriculture Food Safety and Inspection Service

U.S. Department of Health and Human Services Food and Drug Administration  September 2006; Slightly revised September 2011

Food safety is important for everyone – but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration have prepared this booklet.

It is designed to provide practical guidance on how to reduce your risk of foodborne illness.

In addition to this guide, we encourage you to check with your physician or health care provider to indentify foods and other products that you should avoid. You have a special need for this important information . . .

FINISH READING: People at Risk of Foodborne Illness > Food Safety for People with Diabetes






 

Categories
FOOD HANDLING Food Safety For Older Adults

People at Risk of Foodborne Illness > Food Safety for Older Adults

Food Safety for Older Adults

A need-to-know guide for those 65 years of age and older

U.S. Department of Agriculture Food Safety and Inspection Service

U.S. Department of Health and Human Services Food and Drug Administration  September 2006; Slightly revised September 2011

Food safety is important for everyone – but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration have prepared this booklet.

It is designed to provide practical guidance on how to reduce your risk of foodborne illness.

In addition to this guide, we encourage you to check with your physician or healthcare provider to identify foods and other products that you should avoid. You have a special need for this important information . . .

FINISH READING: People at Risk of Foodborne Illness > Food Safety for Older Adults






 

Categories
FOOD HANDLING Food Safety For Pregnant Women

People at Risk of Foodborne Illness > Food Safety for Pregnant Women

Food Safety for Pregnant Women

U.S. Department of Agriculture Food Safety and Inspection Service

U.S. Department of Health and Human Services Food and Drug Administration  September 2006; Slightly revised September 2011

Food safety is important for everyone – but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration have prepared this booklet.

It is designed to provide practical guidance on how to reduce your risk of foodborne illness.

In addition to this guide, we encourage you to check with your physician or health care provider to identify foods and other products that you should avoid. You have a special need for this important information . . . so read on!

FINISH READING: People at Risk of Foodborne Illness > Food Safety for Pregnant Women






 

Categories
FOOD HANDLING Food Safety For People With HIV/AIDS

People at Risk of Foodborne Illness > Food Safety for People with HIV/AIDS

Food Safety for People with HIV/AIDS

A need-to-know guide for those who have been diagnosed with HIV/AIDS

U.S. Department of Agriculture Food Safety and Inspection Service

U.S. Department of Health and Human Services Food and Drug Administration  September 2006; Slightly revised September 2011

Food safety is important for everyone – but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration have prepared this booklet.

It is designed to provide practical guidance on how to reduce your risk of foodborne illness.

In addition to this guide, we encourage you to check with your physician or health care provider to identify foods and other products that you should avoid. You have a special need for this important information . . . so read on!

FINISH READING: People at Risk of Foodborne Illness > Food Safety for People with HIV/






 

Categories
FOOD HANDLING Food Safety For Transplant Recipients

People at Risk of Foodborne Illness > Transplant Recipients

Food Safety for Transplant Recipients

A need-to-know guide for bone marrow and solid organ transplant recipients

U.S. Department of Agriculture Food Safety and Inspection Service

U.S. Department of Health and Human Services Food and Drug Administration

September 2006; Slightly revised September 2011

Food safety is important for everyone – but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration have prepared this booklet.

It is designed to provide practical guidance on how to reduce your risk of foodborne illness.

In addition to this guide, we encourage you to check with your physician or health care provider to identify foods and other products that you should avoid. You have a special need for this important information . . .

FINISH READING: People at Risk of Foodborne Illness > Transplant Recipients