Tag Archives: CHEFS
TO ANIMAL CHEFS re: MENU PLANNING FOR VEGANS
Since there’s a lot of negativity directed at people who don’t eat animals, it’s in the interest of the animal chefs, who have to design restaurant menus that include animal-free (vegan) options for these folks, to grasp the reasons behind their commitment. Viewing this well-made and respected documentary (Earthlings) helps the animal chef understand the decisionContinue reading “TO ANIMAL CHEFS re: MENU PLANNING FOR VEGANS”