MOSCATO GRAPE SAUCE from SECRET ASIAN WOMAN Sauce Collection Use to sauce veggies and veg meats. Also makes an elegant salad dressing for greens, fruit and veggies! Makes 3-1/4 cups 1 lb. sweet red seedless grapes, about 2-1/2 c. 2 c. water 1/3 c. sugar 1/2 t. sea salt 1 c. Moscato wine (white semi-sweet) … Continue reading MOSCATO GRAPE SAUCE



STRAWBERRY MUSTARD SAUCE from SECRET ASIAN WOMAN Sauce Collection A light sweet sour strawberry mustard sauce for stir-fries and veggie meats! Makes 3-3/4 cups 2 c. strawberry preserves 1 c. red wine vinegar (not Balsamic) 1 t. sea salt zest of 1 lemon 1/3 c. light brown sugar 1 T. dry mustard 1 t. ginger … Continue reading STRAWBERRY MUSTARD SAUCE


BLOOD SAUCE I had a hankering for the blood - yours - but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant - ahhh - so good to be home where I belong! Cheers! Makes 1-1/2 cups 2 T. sesame oil 1/4 c. light brown … Continue reading BLOOD SAUCE


SESAME PRUNE SAUCE Melt in your mouth delicious - cold or hot! Unique, intriguing, mysterious! Makes 4-1/2 cups 14 oz. can Roland's Classic Coconut Milk (high fat content is why we use Roland's - thick is what we want), at room temperature 1 c. shelled walnuts 1 t. sea salt 12.3 oz. Silken extra-firm tofu, … Continue reading SESAME PRUNE SAUCE


SWEET MEAT SAUCE Secret Asian Woman Sauce. Use to sauce your veg meats, side dish veggies and stir-fries. Taste the meat of the seed! No animal here! Makes 3-1/2 cups 3 c. water 1/3 c. unsulphured molasses 1/4 c. ready-to-use chopped garlic (Gia Russa brand contains no preservatives, oil or salt) 4 T. white Balsamic … Continue reading SWEET MEAT SAUCE