Thick Lime Cream Sauce – how to make

THICK LIME SAUCE 2

THICK LIME CREAM SAUCE

A thick soy based citrus and turmeric cream sauce that can be used in both sweet and savory plus hot and cold recipes!

Makes 2-1/3 cups

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BLOOD SAUCE

SECRET ASIAN WOMAN BLOOD SAUCE 3

BLOOD SAUCE

I had a hankering for the blood – yours – but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant – ahhh – so good to be home where I belong! Cheers!

Makes 1-1/2 cups

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SWEET MEAT SAUCE

ASIAN SAUCE 2

SWEET MEAT SAUCE

Secret Asian Woman Sauce. Use to sauce your veg meats, side dish veggies and stir-fries.

Taste the meat of the seed! No animal here!

Makes 3-1/2 cups

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KALAMATA RED GRAVY

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KALAMATA RED GRAVY

Greek olives, beets, onion soup mix, extra virgin olive oil and spices combine to create a light, salty, savory gravy that everybody will love – vegans and animal-eaters alike!

Makes about 4 cups

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SWEET VEGGIE CREME FRAICHE

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SWEET VEGGIE CREME FRAICHE

A simple recipe for creme fraiche using only four ingredients! You’ll love it!

Makes 2-1/3 cups

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GREEN PEPPERCORN AND CAPER AIOLI SAUCE

GREEN PEPPERCORN AND CAPER AIOLI SAUCE

Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!

Makes 3/4 cup

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How To Make: ALL-PURPOSE SWEET MUSTARD SAUCE

ALL-PURPOSE SWEET MUSTARD SAUCE

Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple!

Makes 1-¾ cups

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HOW TO MAKE : ANIMAL-FREE TARTAR SAUCE

 ANIMAL-FREE TARTAR SAUCE

A quick, delicious tartar sauce made with soy sour cream, spicy brown mustard and dill pickle relish! Use on veggie sandwiches and veggie and soy chicken burgers!

Makes 1-1/4 cups Continue reading →

How To Make: LEMON HORSERADISH SAUCE

LEMON HORSERADISH SAUCE

with chopped parsley, roasted peppers, garlic and tarragon!  Serve over, or toss with, steamed veggies of choice, or over oven-roasted root vegetables after you take them from the oven! 

Makes 2-1/2 cups

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How To Make: EGG-FREE HOLLANDAISE SAUCE

EGG-FREE HOLLANDAISE SAUCE

A creamy lemon soy cream cheese sauce seasoned with tarragon. Serve over animal-free eggs Benedict or steamed vegetables. Tastes better than the egg-based sauce!

 Makes a little more than 1 cup Continue reading →

How To Make: BASIC NON-DAIRY WHITE SAUCE

BASIC NON-DAIRY WHITE SAUCE

A basic white sauce using Rich’s Non-Dairy Creamer for all your savory white sauce needs!

 Makes 2-1/3 cups Continue reading →

How To Make: SWEET AND SOUR MUSTARD SAGE SAUCE

SWEET AND SOUR MUSTARD SAGE SAUCE

This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion flavors highlight its essence. Use over all veggies plus for potato, pasta, bean, rice dishes. A universal sauce!

Makes 3-1/2 cups

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