Saffron Pickle Juice Dressing

SAFFRON PICKLE JUICE DRESSING Save your pickle juice! Then make this delectable runny yolky textured dressing for salads and vegetables of all types! There's only 3.5 grams of fat in the entire amount! For home or restaurant. Everybody has leftover pickle juice. This is how you use it. YES. Makes 3-3/4 cups 2 c. bread... Continue Reading →

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Thick Lime Cream Sauce – how to make

THICK LIME CREAM SAUCE A thick soy based citrus and turmeric cream sauce that can be used in both sweet and savory plus hot and cold recipes! Makes 2-1/3 cups 3/4 c. Rich's RICHWHIP Non-Dairy Topping, thawed and whipped into firm peaks 12.3 oz. pkg. extra firm silken tofu, rinsed and broken into smaller pieces... Continue Reading →

BLOOD SAUCE

BLOOD SAUCE I had a hankering for the blood - yours - but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant - ahhh - so good to be home where I belong! Cheers! Makes 1-1/2 cups 2 T. sesame oil 1/4 c. light brown... Continue Reading →

SWEET MEAT SAUCE

SWEET MEAT SAUCE Secret Asian Woman Sauce. Use to sauce your veg meats, side dish veggies and stir-fries. Taste the meat of the seed! No animal here! Makes 3-1/2 cups 3 c. water 1/3 c. unsulphured molasses 1/4 c. ready-to-use chopped garlic (Gia Russa brand contains no preservatives, oil or salt) 4 T. white Balsamic... Continue Reading →

KALAMATA RED GRAVY

KALAMATA RED GRAVY Greek olives, beets, onion soup mix, extra virgin olive oil and spices combine to create a light, salty, savory gravy that everybody will love - vegans and animal-eaters alike! Makes about 4 cups 3-1/2 c. water 1 envelope from a 2 oz. box onion soup mix (I used 4C brand) 14.5 oz.... Continue Reading →

SWEET VEGGIE CREME FRAICHE

SWEET VEGGIE CREME FRAICHE A simple recipe for creme fraiche using only four ingredients! You'll love it! Makes 2-1/3 cups 12.3 oz. pkg. Silken style extra firm tofu 1-1/2 c. Rich's Non-Dairy Whip Topping (it comes in liquid form) 2 T. fresh lemon squeeze 1/4 t. salt Break tofu into pieces as you place it... Continue Reading →

GREEN PEPPERCORN AND CAPER AIOLI SAUCE

GREEN PEPPERCORN AND CAPER AIOLI SAUCE Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!... Continue Reading →

How To Make: ALL-PURPOSE SWEET MUSTARD SAUCE

ALL-PURPOSE SWEET MUSTARD SAUCE Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple! Makes 1-¾ cups ½ c. Dijon mustard ¼ c. raw sugar ¼ c. apple cider vinegar ¾ c. Rich’s Coffee Rich Non-Dairy Creamer ⅛ t. salt ½ t. powdered ginger ¼ c. corn oil ½... Continue Reading →

HOW TO MAKE : ANIMAL-FREE TARTAR SAUCE

 ANIMAL-FREE TARTAR SAUCE A quick, delicious tartar sauce made with soy sour cream, spicy brown mustard and dill pickle relish! Use on veggie sandwiches and veggie and soy chicken burgers! Makes 1-1/4 cups 1 c. soy sour cream (I used Tofutti brand) 1-2 T. spicy brown mustard 2 T. dill pickle relish 2 t. light... Continue Reading →

How To Make: LEMON HORSERADISH SAUCE

LEMON HORSERADISH SAUCE with chopped parsley, roasted peppers, garlic and tarragon!  Serve over, or toss with, steamed veggies of choice, or over oven-roasted root vegetables after you take them from the oven!  Makes 2-1/2 cups 2 T. extra virgin olive oil 2 T. margarine 2 c. unsweetened Coconut Almond Milk by Blue Diamond 2 t.... Continue Reading →

How To Make: EGG-FREE HOLLANDAISE SAUCE

EGG-FREE HOLLANDAISE SAUCE A creamy lemon soy cream cheese sauce seasoned with tarragon. Serve over animal-free eggs Benedict or steamed vegetables. Tastes better than the egg-based sauce!  Makes a little more than 1 cup 1/2 c. soy cream cheese (I used Tofutti brand) 2 T. juice of fresh lemon 1/4 t. turmeric tiny dash red... Continue Reading →

How To Make: BASIC NON-DAIRY WHITE SAUCE

BASIC NON-DAIRY WHITE SAUCE A basic white sauce using Rich's Non-Dairy Creamer for all your savory white sauce needs!  Makes 2-1/3 cups 4 T. margarine 16 oz. Rich's Coffee Rich Non-Dairy Creamer (original), full strength - richwhip.com 1 t. salt 1 t. dry mustard 1/8 t. red cayenne pepper freshly ground black pepper 3/4 c. water... Continue Reading →

How To Make: SWEET AND SOUR MUSTARD SAGE SAUCE

SWEET AND SOUR MUSTARD SAGE SAUCE This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion flavors highlight its essence. Use over all veggies plus for potato, pasta, bean, rice dishes. A universal sauce! Makes 3-1/2 cups 3 c. unsweetened Almond Milk ½ c. water 1/3... Continue Reading →

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