SOY WHIPPED CREAM — DELICIOUS!
ROASTING PORTOBELLA MUSHROOMS
ROASTING EGGPLANT FOR RECIPES
PICKLE FAN GARNISHES – HOW TO MAKE
MAKING NUT CRUMBLES
MATCH STICK CARROTS, HOW TO MAKE
CARROT RIBBONS, HOW TO MAKE
LID-TO-SKILLET DRY-FRY METHOD Restaurants do it all the time. They place a food item on the flat-top and cover it completely with a lid that
QUICK HOMEMADE BURGER BUNS
FLOUR TORTILLAS, MAKING CHAR MARKS
DRIED BEANS: TIP FOR COOKING DRIED BEANS FROM SCRATCH For years I didn’t make beans, except for split peas, chick peas and lentils, from scratch.
CUTTING CELERY ON THE DIAGONAL
CUTTING A FRESH PINEAPPLE
CUBING | SEGMENTING GRAPEFRUITS AND ORANGES
COLLARD GREENS, REMOVING STEMS
CHOPPING MUSHROOMS FOR PATES
WHITE ASPARAGUS, PREPARING & COOKING
PREPPING – COOKING – EATING ARTICHOKES
When I use the word “veggie” in my recipes or writing I’m referring to animal-free/plant-based. Veggie means vegetable. I am not referring to vegetarian, which
For many recipes you’ll want to squeeze the liquid out of the block of tofu before using it in those recipes. For years I used
ANIMAL-FREE TARTAR SAUCE A quick, delicious tartar sauce made with soy sour cream, spicy brown mustard and dill pickle relish! Use on veggie sandwiches and
TOP SHELF STUFFED PEPPERS Sauteed eggplant, onion and peppers mixed with a multi grain and legume mix. Stuffed into pepper shells, topped with fresh tomato
MEATLESS GOLUMPKI (stuffed cabbage) Sweet, tender steamed cabbage leaves stuffed with white and brown rice mixed with a saute of peppers, celery, onion, sun-dried tomatoes and
HOME MADE SAUERKRAUT PIEROGIS Sauteed sauerkraut, sweet onion and garlic stuffed into pockets of hand-rolled dough. Boiled till tender, then pan-fried till golden and puffed.
COCONUT LENTIL ANIMAL-FREE BURGER Lentils, green split peas, brown rice, TVP (textured vegetable protein), rolled oats and sweetened coconut take the Original Animal-Free Burger on
ORIGINAL ANIMAL-FREE BURGER Dried split green peas, lentils, barley, rice and oats mixed with herbs and spices. Refrigerated overnight, then formed into patties and baked.
MEASURING ACCURATELY The measured amount of each ingredient you put into a dish is directly related to the outcome of the dish. The reason we
Since there’s a lot of negativity directed at people who don’t eat animals, it’s in the interest of the animal chefs, who have to design
LEMON HORSERADISH SAUCE with chopped parsley, roasted peppers, garlic and tarragon! Serve over, or toss with, steamed veggies of choice, or over oven-roasted root vegetables
EGG-FREE HOLLANDAISE SAUCE A creamy lemon soy cream cheese sauce seasoned with tarragon. Serve over animal-free eggs Benedict or steamed vegetables. Tastes better than the
BASIC NON-DAIRY WHITE SAUCE A basic white sauce using Rich’s Non-Dairy Creamer for all your savory white sauce needs! Makes 2-1/3 cups
SWEET AND SOUR MUSTARD SAGE SAUCE This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion